Warbler Reserve Tequila 100% agave Blanco Handcrafted

WARBLER RESERVE tequila is made with supreme quality ripe agaves of the Tequilana Weber blue variety. These agaves are slowly cooked for 36 hours in a masonry oven. The sugary juice of the cooked agaves is extracted under a new system, in which, in addition to extracting the sugars, the necessary solids are extracted so that the aromatic and gustatory components are generated in the fermentation that is carried out with native yeasts. that give the particular characteristic to WARBLER RESERVE 100% agave blanco tequila. The distillation of this tequila is carried out by women who have been trained in our company to carry out this task in a slow and patient manner, taking care of the smallest details of this process as delicate as the hands that do it.

WARBLER RESERVE 100% agave BLANCO tequila is produced under strict quality control that guarantees that each batch meets both physicochemical and organoleptic quality specifications. The entire process is personally supervised by the expert Tequila Master Jorge Martínez Cano, who with his more than 35 years of experience in the tequila industry, manages to obtain the highest quality products on the international market.

VISUAL CHARACTERISTICS

Very bright transparent colorless liquid that when shaking the glass generates a large number of sufficiently thick tears that fall slowly. This reflects the quality and good character of WARBLER 100% agave blanco tequila.

AROMATIC CHARACTERISTICS

WARBLER white 100% agave tequila offers citrus and herbal aromas with a floral tendency, which as the glass is shaken give way to fruity, sweet aromas with an interesting intensity that do not disappear from the product. It is a very complex product due to its aromatic evolution.

TASTE CHARACTERISTICS

It is a tequila that tastes like the aromas already described. Quite soft, slightly sweet, very pleasant on the palate, it does not hurt the mouth or throat. The completeness of this product is manifested in the changes it has in the mouth, since, with each sip, you can feel the evolution that evokes incomparable quality and complexity.

Warbler Reserve Tequila 100% agave Reposado Handcrafted

WARBLER RESERVE REPOSADO tequila is made from white tequila that is deposited in American white oak and French white oak barrels for a period of at least two months, in which the temperature and humidity conditions are strictly maintained so that at the end of maturation of tequila, obtain the characteristic aromas and flavors of this highest quality product.

100% agave reposado tequila is produced under strict quality control that guarantees that each batch meets both physicochemical and organoleptic quality specifications. The entire process is personally supervised by the expert Tequila Master Mr. Jorge Martínez Cano, who, with his more than 35 years of experience in the tequila industry, manages to obtain the highest quality products on the international market.

VISUAL CHARACTERISTICS

Very bright transparent straw-colored liquid that when shaking the glass generates many sufficiently thick tears that fall slowly due to the natural essential oils of the agave and the barrels. This reflects the quality and good character of WARBLER 100% agave reposado tequila.

AROMATIC CHARACTERISTICS

WARBLER Reserve Reposado 100% agave tequila offers woody aromas, where subtle notes of vanilla, chocolate and nuts prevail, all of them obtained from the well-crafted wood of the barrels where this tequila is matured. All its aromas are very soft, inviting you to taste this very complex, high-quality product.

TASTE CHARACTERISTICS

It is a tequila that tastes like the aromas already described. Very smooth, it offers a very pleasant sweetness to the palate due to its maturation in the barrels, it does not hurt the mouth or the throat. The finish is very long, delicious on the palate. The completeness of this product is manifested in the changes it has in the mouth, since, with each sip, you feel the evolution that evokes incomparable quality and complexity, as it begins with vanilla and chocolate and ends with very pleasant dried fruits.

Warbler Reserve Tequila 100% agave Anejo Handcrafted

This tequila is obtained by aging the tequila 100%  de agave in American white oak and French white oak barrels for a minimum period of one year and three months. During the aging period, careful control of temperature and humidity conditions is carried out so that it takes on the organoleptic characteristics that characterize to the tequila WARBLER añejo 100% agave.

VISUAL CHARACTERISTICS

Dark yellow-brown liquid, slightly reddish, transparent, very bright and clean. When the glass is shaken in a circular motion and left to rest, many very thick tears form that fall very slowly, which denotes an excellent body in the product. When the glass is shaken abruptly with the lid on, countless microbubbles form that disappear very slowly, which also denotes an excellent body in the product.

AROMATIC CHARACTERISTICS

.Clean, pleasant, very subtle aromas that denote freshness. A subtle aroma marked with vanilla and a little chocolate. Fresh wood. Spices. Well-defined woody profile. Fresh aromas. Sweet, clean, well-defined aroma of vanilla and slightly chocolate. Subtle presence of dried fruits, seeds and spices. Very complex.

TASTE CHARACTERISTICS

Very pleasant to the palate. Very soft, sweet. What was found in the olfactory analysis is confirmed. On the palate, a slight characteristic spiciness, very little astringent, fresh, clean, with a very good intensity of wood character. Defined, quite marked vanilla flavour, very slightly chocolatey, sweet, characteristic of barrels made with American white oak wood. On the finish, a pleasant slightly bitter aftertaste (characteristic), sweet, with a good character of fresh wood, accompanied by a very delicate and prolonged vanilla and chocolate aftertaste. Hints of dried fruit and spices.

Warbler Reserve Tequila 100% agave Extra-Anejo Handcrafted

This tequila is obtained by aging the tequila 100%  agave in American white oak and French white oak barrels for a minimum period of three years and six months. During the aging period, careful control of temperature and humidity conditions is carried out so that it takes on the organoleptic characteristics that characterize to the tequila WARBLER añejo 100% agave.

VISUAL CHARACTERISTICS

Dark yellow-reddish brown liquid, transparent, very bright and clean. When the glass is shaken in a circular motion and left to rest, many very thick tears form that fall very slowly, which denotes an excellent body in the product. When the glass is shaken abruptly with the lid on, countless microbubbles form that disappear very slowly, which also denotes an excellent body in the product.

AROMATIC CHARACTERISTICS

Pleasant, clean aromas, very intense, denoting freshness. A subtle aroma marked with vanilla and a little chocolate. Fresh wood. Spices, dried fruits. Very well-defined intense woody profile. Fresh aromas. Sweet, clean, well-defined aromas of vanilla and slightly chocolate. Subtle presence of dried fruits, seeds and spices. Very complex.

TASTE CHARACTERISTICS

Very pleasant on the palate. Very smooth, sweet. The results of the olfactory analysis are confirmed. In the mouth, a slight characteristic spiciness, very little astringent, fresh, clean, with a very good intensity of wood character. Defined, quite marked vanilla flavour, very slightly chocolatey, sweet, characteristic of barrels made with American white oak wood. On the finish, a pleasant slightly bitter aftertaste (characteristic), sweet, with a good character of fresh wood, accompanied by a very delicate and prolonged vanilla and chocolate aftertaste. Hints of dried fruit and spices.

Kereru classic Tequila 100% agave Blanco

This tequila is crafted from the finest mature agaves of the Tequilana Weber blue variety. The agaves are slowly cooked for 36 hours in a traditional masonry oven. Afterward, the sugary juice is extracted using an innovative system that not only retrieves the sugars but also captures the solids necessary for fermentation. This fermentation, which is carried out with native yeasts, helps develop the aromatic and flavor components that give Kereru Classic Blanco tequila its distinctive character.

The distillation process is carried out by skilled women who have been specially trained within our company. They perform the task with patience and precision, ensuring every detail is handled with the utmost care, as delicate as the hands performing the work. Our 100% agave blanco tequila is produced under rigorous quality control, guaranteeing that each batch meets both physicochemical and organoleptic standards. Every step of the process is personally overseen by Master Tequilero Mr. Jorge Martínez Cano, whose 35 years of experience in the tequila industry ensure that the product reaches the highest quality, suitable for international markets.

VISUAL CHARACTERISTICS

A transparent, bright, and clear liquid that, when poured into a glass, forms delicate, slow-moving tears that descend gently along the sides.

AROMATIC CHARACTERISTICS

KERERU Classic Blanco 100% agave tequila presents herbal aromas with citrus notes that remain vibrant as the glass is swirled, enhancing the citrus and subtly sweet characteristics.

TASTE CHARACTERISTICS

The taste of this tequila perfectly mirrors its aromas—herbal with a refreshing citrus finish. It’s smooth and slightly sweet, offering a very pleasant experience on the palate without any harshness to the mouth or throat. Its freshness and mild astringency are distinct, adding to its overall appeal.

Kereru classic Tequila 100% agave Reposado

This tequila is aged in American white oak barrels for two months, during which time the temperature and humidity are carefully controlled to ensure the tequila develops the characteristic aromas and flavors associated with this product. The 100% agave reposado tequila is produced under stringent quality control, guaranteeing that each batch meets both physicochemical and organoleptic standards.

VISUAL CHARACTERISTICS

A bright, transparent straw-colored liquid that forms numerous thick tears in the glass, slowly descending. This is a true reflection of the quality and exceptional character of KERERU Classic Reposado 100% agave tequila.

AROMATIC CHARACTERISTICS

KERERU Classic Reposado 100% agave tequila offers subtle wood aromas, with delicate hints of vanilla, derived from the American oak barrels in which it is aged. All of its aromas are gentle and inviting, enticing you to savor this exceptional product.

TASTE CHARACTERISTICS

The taste of this tequila mirrors the aromas detected on the nose. It is incredibly smooth, offering a delightful sweetness on the palate, thanks to its maturation in barrels. It is gentle, with no harshness to the mouth or throat, making for a truly enjoyable experience.

Kereru classic Tequila 100% agave Anejo

This tequila is aged in American white oak barrels for twelve months, with strict monitoring of temperature and humidity conditions throughout the process. This careful aging ensures that, by the end of the maturation, the tequila develops the distinct aromas and flavors that define the product. The 100% agave Añejo tequila is produced under rigorous quality control, guaranteeing that each batch meets both physicochemical and organoleptic standards.

VISUAL CHARACTERISTICS

This product has a rich, bright brown color, with sufficient intensity derived from its one-year maturation in American white oak barrels.

AROMATIC CHARACTERISTICS

This tequila, due to its extended aging process, develops a rich and complex profile. It showcases subtle yet distinct aromas of vanilla and dried fruit, which are enhanced by the smooth and sophisticated notes of caramel and chocolate. The aging allows these flavors to mature, creating a well-balanced, layered experience on the palate. The result is a tequila with a depth of character that reflects both the time spent in the barrel and the craftsmanship behind its creation, offering a truly indulgent tasting experience.

TASTE CHARACTERISTICS

The KERERU Classic Añejo 100% Agave tequila is exceptionally smooth on the palate, with its freshness and mild astringency presenting no discomfort. It boasts a long, pleasant finish that lingers delightfully. The flavors on the palate beautifully mirror the aromas detected on the nose, creating a harmonious and well-rounded tasting experience.

Kereru classic Tequila 100% agave Añejo Cristalino

KERERU Classic Añejo Cristalino 100% Agave is crafted by filtering the already aged tequila through microparticles, a process that softens the typical aromas of an Añejo tequila. This unique treatment results in a tequila with a refined and smooth profile, where the characteristic scents of vanilla, derived from aging in American white oak barrels, remain faint but subtly present. The process enhances the clarity and smoothness of the spirit, offering a delicate yet rich tasting experience.

VISUAL CHARACTERISTICS

At first glance, this product closely resembles a white tequila, with its bright and crystal-clear appearance. The legs it forms in the glass are thin, yet they are more than adequate for a spirit of this kind, suggesting a smooth and refined texture.

AROMATIC CHARACTERISTICS

The aromas of this product are exceptionally clean, evoking the essence of a maturing cellar. There are subtle yet distinct hints of vanilla, a signature characteristic of tequila aged in American white oak barrels. These aromas provide a refined and elegant introduction to the spirit, hinting at its complex maturation process.

TASTE CHARACTERISTICS

The palate is smooth, with the aromas detected on the nose beautifully reinforced. The finish is moderately short but remains pleasant and satisfying. Notably, there is no bitterness or astringency to detract from the experience, allowing for a clean, enjoyable sip from start to finish.

Kereru classic Tequila 100% agave Extra-Anejo

This tequila is crafted through a three-year maturation process in American white oak barrels, with strict monitoring of temperature and humidity to ensure the tequila develops the distinctive aromas and flavors typical of this style. The 100% Agave Reposado tequila is produced under rigorous quality control, guaranteeing that each batch adheres to both physicochemical and organoleptic quality standards. This attention to detail ensures a consistently high-quality product, with each sip reflecting the care and expertise involved in its creation.

VISUAL CHARACTERISTICS

This product has a slightly reddish-brown colour, bright and clean in appearance. When swirled in the glass, it forms relatively thick legs that fall slowly, indicating a rich texture and well-developed character.

AROMATIC CHARACTERISTICS

Due to its extended aging process, this tequila develops a sophisticated and multi-layered aromatic profile. The subtle yet distinct aromas of vanilla and dried fruit are immediately apparent, offering a smooth, mellow sweetness. The aging allows these notes to deepen, creating a rich, well-rounded fragrance that is both inviting and complex. As the tequila opens up, it reveals additional characteristic notes of caramel and chocolate, which lend a creamy, luxurious depth to the overall experience. These flavors, combined with the initial vanilla and dried fruit aromas, create a harmonious balance that speaks to the careful craftsmanship and time invested in its maturation. The result is a tequila with a refined and elegant bouquet, delivering a tasting experience that is rich, smooth, and memorable from the first sniff to the last sip.

TASTE CHARACTERISTICS

The KERERU Classic Extra Añejo 100% Agave tequila is incredibly smooth on the palate, with its freshness and mild astringency complementing the overall experience without being overpowering. It features a long and pleasant finish that lingers delicately. The flavors on the palate perfectly mirror the aromas detected on the nose, creating a harmonious and seamless profile. Rich and intense, this tequila offers a bold depth of flavor that makes each sip memorable.

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